48-hour fermented dough. Hand stretched. Fired hot.

48

THEN FIRE.

Good pizza takes time. Ours gets 48 hours.

Our dough ferments slowly for 48 hours, developing flavour, texture and that light, airy crust we're after.

Then we hand-stretch it, top it simply and fire it hot.

SLOW DOUGH · FAST FIRE · SERIOUS PIZZA

48-hour fermented dough · Hand stretched · Fired hot

£12.00

£14.00

£14.00

£14.00

£14.00

£16.00

From weddings and birthdays to private parties and corporate events, we bring 48&FIRED to you.

Our dough gets the full 48 hours before every pizza is hand stretched, topped and fired fresh for your guests.

Great pizza. Good times. One less thing for you to worry about.

COMING SOON

Follow @48andfired for our next fire-up

COMING SOON

Follow @48andfired for our next fire-up

WEDDINGS · PARTIES · EVENTS

LET'S TALK PIZZA

Planning something?

Tell us where, when and roughly how many people.

We’ll take it from there.

Based in Wigan · Serving Greater Manchester & the North West